Dreaming of summer tomato sauce? Try this recipe from Lynne Rossetto Kasper to tide you over.

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

2. Prepare the red sauce by sauteeing garlic and onion in oil. Add the rest of the ingredients and let it simmer. 3. Now, ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

This creamy salmon and saffron pasta is quick and easy to make and is perfect for a spontaneous dinner with friends.

When combined with butter and cream, salty, starchy pasta cooking water helps create a silky sauce right in the pot. So be ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

From the fresh pasta to the Bolognese to, yes, even the ricotta.

The Classic Pasta Dish, Upgraded and Oven-Baked Everyone loves a good pasta with meat sauce — but this oven-baked version ...

Matteo Salvatori and Emiliano Santoro review Italian recipes cooked by American influencers in mock accents and then give a verdict at the end of their videos. And they turned their attention to ...

Many classic pasta recipes focus on a few core flavours ... Add the spaghetti to the sauce in the frying pan, followed by the freshly squeezed lemon juice. Mix through to coat the spaghetti ...