Ever make a beautiful key lime pie only to find it not sour or tart enough to pucker your lips? Luckily, there's a quick fix ...
Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...
Inspired by Key lime pie, the classic American dessert, this is similar to a cheesecake but made with condensed milk. Such an easy, quick pudding that is sweet and sharp from the limes.
It's surprisingly quick and easy to make ... So, what's the key to a great Key Lime Pie? It starts in the base, which must be made from good quality butter. Professional bakers swear by Westgold ...
An easy twist on the classic key lime pie, this make-ahead dessert has a wonderfully summery taste all year-round. For the biscuit base, finely crush the biscuits by placing into a sealed plastic ...