The program, which has run since 2002, will provide it to organizations fighting food insecurity across the province. This is ...

Quebec City may be one of Canada’s oldest, but this beautifully preserved outpost thrives with innovative restaurants and ...

Faced with both a trade war and annexation threats, Canada must confront whether its domestic food systems can feed its ...

Chef, restaurateur, and Canada transplant Aman Dosanj has turned finding food souvenirs from every province and territory ...

Maple syrup is a truly Canadian product, as we produce 70 per cent of the world’s supply. Quebec produces nearly 90 per cent ...

This weekend, thousands of visitors will flock to the annual Expo Manger Santé et Vivre Vert, which promotes healthy and ...

We wanted to create a Best Buy for hydroponics,” says Feinglos, “and put it in the heart of the city, to show people how easy ...

Thick, humid air envelopes Myriam Claude's banana tree, which bears a beautiful cluster of fruit, not yet ripe.

A fresh generation of chefs are infusing New Brunswick’s traditional Acadian foodways with creativity and style.

There's so much to explore in Quebec, which can often feel like a little slice of Europe in North America. This peninsula is ...