When our country’s one and only Diamond Star turns 60, what else can she do but throw a party that pulls out all the stops?

Graham Beck bubblies were on the menu at a tasting at The Chefs’ Table. They have consistently been one of SA’s top Cap ...

In Italy, alcohol is rarely consumed on its own. Even in the humblest bar, if you order an aperitivo, you’ll get some peanuts and potato chips. When hosting an aperitivo, be sure to set out some salty ...

My cheekbones, dare I say, are almost angular. My clothes are looser all over. Not to mention the holy grail for all dieters ...

Jeremy Clarkson has come under fire for a new menu advertised on the social media page for his pub, The Farmer’s Dog. The ...

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, ...

The journey my mum and I were booked onto was the Mother's Day Lunch, which featured a champagne reception and a six-course meal for £465. The second we sat down in our plush seats, the carriage ...

In a nod to its previous woodfire identity, the grilled yellowtail (S$26) features fleshy slices of almost raw fish lightly torched for a whiff of smokiness, piled on top of green vegetable puree with ...

A couple who met while working at a delicatessen are promising to 'brighten up' food on offer at functions with their 'non-beige buffets'. Dan and Sam Jackson have come up with an extensive menu ...

Intrigued by fine dining at sea? Neil Porten eats his way around all eight dining venues aboard the Scenic Eclipse II discovery yacht. It’s a tough job but someone’s got to do it. What does dining ...

From white-tablecloth places to counter-service spots, these are our favorite restaurants for Indian food in the city.