More potassium, not just less salt, may better control high blood pressure and improve heart and kidney health.

One of the biggest problems is eating too much salt. Salt contains sodium, which raises your blood pressure. High blood ...

Explore medication options for kidney disease and potential side effects. Learn the best treatment options to slow ...

A nutrition expert reveals which foods to eat and which to avoid to help lower the risk of stroke. You might not remember ...

Instead of simply cutting sodium, scientists say boosting potassium—especially from foods like bananas and broccoli—may be a ...

A new study led by Melissa Stadt and Anita T. Layton at the University of Waterloo reveals that potassium doesn’t just ...

A fresh research hints that raising dietary potassium—by including bananas and broccoli in meals—could be more beneficial for ...

High blood pressure continues to rise around the world. It now affects more than 30% of adults and stands as the leading cause of heart disease, stroke, and early death. But behind this growing health ...

New study suggests boosting potassium intake may lower blood pressure more effectively than cutting sodium alone.

Potassium can lower blood pressure, even on a salty diet. Simulations showed that increasing potassium intake significantly ...

The global potassium chloride market, valued at USD 13,961.7 million in 2025, is projected to reach USD 18,946.4 million by 2035, expanding at a steady compound annual growth rate (CAGR) of 3.1% ...

Research shows that dietary potassium plays a vital role in blood pressure regulation, emphasizing the need for a balanced intake of sodium and potassium.