A hearty, comforting classic made with lean ground beef, tender macaroni, and a rich, tomato-based sauce. This all-in-one dish is perfect for weeknights and tastes even better the next day.

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

St. Louis lore claims that toasted ravioli was born right here in The Hill when a chef accidentally dropped traditional ...

If you're looking for a low-effort hearty dinner, these delicious slow cooker casserole recipes are easy to throw together in ...

Forget words of affirmation. Hollywood’s most sought-after heartthrob is all about acts of service. Specifically, food ...

Massive orbs of ground beef are set ... adding them to the sauce. Pecorino is used two ways in this recipe. A chunk is ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

His family prepared a bunch of dishes, and I was pretty stoked since he said he would be cooking some food from his country.

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...