Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

It’s often folded in half, crisped on a grill, and served with chorizo, thinly sliced grilled beef or pork, or grilled onion ... black beans with chipotles in adobo in the food processor ...

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

Eggplant adobo. This one-pan vegetarian recipe from Kay Chun is a variation on chicken adobo, the Filipino classic, that swaps in eggplant for the chicken. Food styled by Samantha Seneviratne.

Step back into 1952 and showcase the classic coronation chicken salad for a delicious nostalgic lunch. This is not a bashed-together mayo and mango chutney affair, this is the real deal and fit ...

Kaya's third annual Barangay Neighborhood Festival goes from 1-5 p.m. Saturday and Sunday, Jan. 25-26, featuring their first-ever Adobo Cookoff competition Saturday with JAM Hot Chicken ...

Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork. Each serving ...