Six different brands of eggs have been recalled in Canada due to the possibility of salmonella contamination. The Canadian ...

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues. But one way that food safety experts say they shouldn’t be consumed is raw.

There is an active recall on multiple brands of eggs sold across Canada, according to the Canadian Food Inspection Agency (CFIA). This is due to a possible Salmonella contamination.

Several producers in Norway have recalled their eggs as their chickens received feed with harmful Vitamin D levels.

Samples of boiled eggs and the popular kachumbari salad were collected from different points of the city, all strategically selected due to their high human traffic. These spots were Tea Room ...

Samples of boiled eggs and the popular kachumbari salad were collected from different points of the city, all strategically selected due to their high human traffic. These spots were Tea Room ...