Peel the eggs and cut them in half, lengthwise. Remove the yolks from the egg halves and place them into a bowl. Mash the ...

Instead, locals mainly subsist on pintxos — the quicker, punchier Basque equivalent to Spanish tapas — which are downed as ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

Guests celebrating Easter onboard Carnival ships will be able to enjoy a special menu with seasonal treats and delicious ...

Penelope Bistro & Bar is a glamorous dining, drinking and dancing den which is reminiscent of a chic European supper club ...

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That moment happens with alarming regularity at Texas Hot Dogs on 12th Avenue in Altoona, Pennsylvania. The iconic red and ...

For visitors from outside Pennsylvania, a trip to Texas Hot Dogs offers a taste of local culture that can’t be found in ...

“We’re seeing classic party dishes make a comeback—think devilled eggs, prawn cocktails ... s fast wash cycles you can wind down without worrying about a pile of plates. Stepping up and helping out, ...

Cut the peeled eggs in half lengthwise and scoop out the yolks. In a mixing bowl, combine the egg yolks, mayo, mustard, sweet pickle, Worcestershire sauce, lemon juice, horseradish, and hot sauce.