Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...

As Ghana celebrates its Heritage Month in March, the Gaming Commission of Ghana organised a cooking competition on Thursday, ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

We’ve updated this version of the common Ghanaian dish to use vegetable oil ... tomatoes have lost their sharp taste. For the spiced plantain, mix the dry spice mix with the onion, ginger ...

Zoe Adjonyoh, of Zoe’s Ghana Kitchen ... Usually eaten with Simple Fried Plantain, this is tasty, nourishing comfort food that’s super easy to make. 1) If using dried beans, rinse and place ...

If you’re new to Ghanaian cooking, Adjonyoh’s recipes are a great place to start ... Meanwhile, prepare the grilled plantain, if making. Preheat the grill to medium-high.

Children of expatriates living in Ghana have left many in awe after sharing their love for Ghanaian cuisine in a video that has sparked a wave of reaction online.

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.