Bulk fermentation: Place the rested and folded dough in a bowl tightly covered with ... bake as directed by the individual recipes or, if using a pro pizza oven, follow the alternative method ...

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...

I escort many gastronomic tours to Italy and one of my favorite places to go is the beautiful town of Sorrento, just south of Naples. The foods, the scenery and the people are outstanding. This is the ...

This easy sourdough pizza dough recipe uses your homemade sourdough starter to create an artisan-quality crust with incredible flavor and the perfect chewy texture – with no commercial yeast! The ...

A fresh pizza being made at Scarr's Pizza in New York City. Pimentel set out to put a healthy spin on the classic slice using organic ingredients, milling his own flour for the fresh dough and ...

Nothing beats pizza as a fun and versatile dinner, and with our no-yeast pizza dough you have the perfect base for all your ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Innovation is the way forward for pizza. That’s what Sally Lyons Wyatt, global executive vice president and chief advisor for ...

Pecos St. in Lower Highland, Avanti opened July of 2015 as one of the earliest upscale food halls in the city. Restaurants ...

Remove the pizza crust from the oven and spread the cake mix mixture evenly over the top. Sprinkle milk chocolate chips ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.