Drummond pours fusilli pasta into the pan, which is one of her “top five pasta shapes.” Let the food simmer, baking the pasta at the same time. Finish by adding parmesan and another ingredient, then ...

We all love when a vintage recipe makes a glorious comeback. And when it involves a casserole dish, a mound of seafood and a generous handful of crushed potato chips-even better. That's exactly what ...

Scatter the carrots in a large skillet and add 1 teaspoon of salt and 1 cup of water. Bring to a rapid simmer over medium heat and cook until the carrots are just tend ...