We thoroughly enjoyed tasting the featured dishes and were especially impressed by the Kare-Kare with Plant-Based Bagoong, the Crispy Bagnet Sisig with Plant-Based Sisig Mayonnaise, the Crispy Chicken ...

To further advance his culinary advocacy, he recently launched “Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions” at the Sheraton Manila Hotel ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

An American fast food chain branded ‘better than KFC ’ is set to open in the UK as it confirms plans to launch hundreds of ...