If how your seafood is caught matters to you, you'll be happy to know that Aldi does offer some wild-caught options for ...

Pink and chum salmon, meanwhile, are often canned because of their smaller sizes. Chum tends to taste pretty mild, and because it's smaller, you might find that it's better for flaking into recipes.

with canned pink and red salmon having slightly higher levels of two omega-3s than is found in fresh. Canned salmon has other merits, too. A 100g serving delivers almost as much calcium as a glass ...