Pigs in a blanket is already one of the easiest ... swap out the usual franks for breakfast sausage links. Wrapped in buttery crescent roll dough and baked until golden, these little sausage ...

Who can resist pigs in a blanket? It’s a classic appetizer for a reason. The classic version is essentially a savory cocktail ...

Take the sausage meat out of the sausage casing and season. Cut your bacon rashers into smaller strips and then roll them into a pigs in blanket shape keeping the bacon tight around the sausage meat.