Rising prices and shrinking budgets are pushing diners away from sit-down chains like Hooters and Red Lobster. Fast food and ...

Advocates and economists are warning of a potential ripple effect on food affordability for low-income households.

The number of Asian grocery stores and supermarkets in the NC Triangle have grown significantly since the 1990s, reflecting ...

The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection.

Lack of access to adequate nutritious food is a worldwide health challenge—it exists for two-thirds of people in low-income ...

Researchers analyzed 180 popular eating videos on YouTube, TikTok, and Bilibili to assess their influence on body image and ...

Cuts to U.S. Department of Agriculture programs that provide food for schools and food banks have communities across the U.S.

Research continues to show that itty-bitty microplastics alter ecosystems and end up in human bodies. Scientists, farmers and ...

Food systems and emissions harm each other, demanding urgent global change for climate, nutrition, and health resilience.

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems.

SINGAPORE: A 37-year-old woman was arrested after an alleged chopper attack at a cooked food stall in People's Park Complex landed two men in hospital on Wednesday (Mar 19). Police said in ...

Fast-food chains don't have a reputation for churning out the healthiest ... 45 g carbs (4 g fiber, 11 g sugar), 46 g protein People sure do love that chicken from Popeyes. But, what we don't love is ...