This little known sweet treat from Taco Bell was a fan favorite that was phased out in the 1980s, but is said to have been ...

Dozens of Chinese restaurant chains are opening their doors in America — if they can survive the backlash.

Subway, the 37,000 restaurant sandwich synonymous with its iconic $5 footlong subs, is taking a bold step into uncharted ...

Rising prices and shrinking budgets are pushing diners away from sit-down chains like Hooters and Red Lobster. Fast food and ...

Advocates and economists are warning of a potential ripple effect on food affordability for low-income households.

The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection.

Lack of access to adequate nutritious food is a worldwide health challenge—it exists for two-thirds of people in low-income ...

Cuts to U.S. Department of Agriculture programs that provide food for schools and food banks have communities across the U.S.

Research continues to show that itty-bitty microplastics alter ecosystems and end up in human bodies. Scientists, farmers and ...

Food systems and emissions harm each other, demanding urgent global change for climate, nutrition, and health resilience.