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Bottarga Pate
Bottarga: Salted, pressed, and dried roe sacs, usually from mullet or tuna. Canned tuna: I’ve only used tuna packed in olive oil for this recipe; I figure with nearly 2 sticks of butter in the ...
A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould. Preheat ...
About Low Fat Butter Chicken Recipe: Here's the recipe of a low fat butter chicken ... Now, add onion cut in long slices, cinnamon, tej pata, cardamom, garlic paste. Saute all this in oil nicely till ...