The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

From traditional Italian dishes to creative new flavors, there's a pasta recipe here for every craving and occasion. Making ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

When you see pasta, your brain probably doesn't jump to ... new things about the solid state of matter, the chemistry of food and even draw connections to the origin of life.

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My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta ...

This traditional spicy Italian pasta from food writer Katie Quinn calls for pouring boiling water over raw spaghetti in a skillet with garlic, peperoncini, and tomato purée, a technique that ...

The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...