The Shrimp Po’Boy is a coastal classic executed with respect and flair. Fresh local shrimp, either fried to golden perfection or grilled for a lighter option, are nestled in a hoagie roll with lettuce ...

In an era where restaurant menus often require a translator and a glossary, Kai’s straightforward approach feels like a cool breeze on a humid Ohio summer day. The star of the show is Kai’s Signature ...

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