This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

That’s why many sourdough recipes suggest letting the dough cold-ferment in the fridge overnight, and why others suggest 72-hour fermentation periods for pizza dough. This extra time gives the ...

Make your own easy pizza dough with this authentic ... and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about ... pies in plastic wrap for up to a month. Defrost overnight in the refrigerator prior to baking day.

If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

My pizza dough recipes yields the perfect one pound ball of pizza dough without any waste. This pie is filling, satisfying and, for an added bonus, completely meat-free. Technique Tip: Allow the ...

Cover and let the dough rise in the refrigerator overnight. 3. About an hour before you want to make pizza, place your pizza stone on the middle oven rack; preheat to 250C. Also, remove the dough ...