This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

That’s why many sourdough recipes suggest letting the dough cold-ferment in the fridge overnight, and why others suggest 72-hour fermentation periods for pizza dough. This extra time gives the ...

Make your own easy pizza dough with this authentic ... and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

To make this recipe you ... wrap the balls of dough after their overnight proving (step 3). To defrost, transfer to the fridge 24 hours before you want to make pizza. Then continue with step ...