Here’s how to roast vegetables in the oven to get crispy ... summer 425 15 to 20 minutes Bake uncovered Squash, winter 350 45 to 120 minutes Bake uncovered These expert tips for how to roast ...

The vegetables in this oven-roasted root vegetable dish are all cut into thin half-moons and stacked to create a beautiful display, while a winter squash may be simply cut in half and roasted cut ...

Roast, uncovered ... Serve sprinkled with your selection of freshly chopped winter herbs. Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar sized pieces, 2cm cubes ...

Serve immediately. Tuck in as soon as the roast vegetables come out of the oven, if they sit around in or out of the oven, they’ll quickly go soggy and you may wonder why you bothered.

In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Toss the parsnips in a roasting tin with vegetable oil, salt and pepper, then roast them in a hot oven for 25-30 minutes ... what is already the sweetest of vegetables,’ says the Guardian's ...

to help release the fat, and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the vegetables around the duck, turning them so they are well-coated with the ...