If you’re seeking a filling, flavorful, and fun appetizer, these shrimp nachos are for you! Plus, the base recipe requires ...

Preheat the oven to 425°F. Wash the potatoes and pat dry thoroughly. Slice the potatoes into 1/4-inch-thick rounds. In a large bowl, stir together the potatoes, oil, pepper, and garlic powder ...

Loaded black bean nachos, but as a traybake ... to be made in conjunction with a low-cost store-cupboard. Preheat the oven to 200C/180C Fan/Gas 6. Place the peppers, olive oil, paprika and ...

Layer the nachos up in a high sided baking tray ... and then cover the tin with foil and leave it to bake, either in the oven or over your campfire. All that's left is to tuck in!