A new name in Korean fried chicken has made its Texas debut in Carrollton: Called Puradak, it’s a chain that originated in ...

Chicken wings get a sticky, guava glaze made with guava paste, honey, and soy sauce in this easy oven-baked appetizer or main ...

In an exclusive interview with Food Republic, Chef Dennis Littley shares the secret to perfect crispy, juicy chicken wings at ...

A fast-casual restaurant combining the flavors of Indian cuisine with the classic elements of pizza and a new fine dining restaurant by the owners of Grist were part of the many restaurant ...

From a standout pasta dish at one of the city's best restaurants to good food truck eats, these were some of our critic's favorite dishes in March.

Rick Bragg shares his mother's beloved fried chicken recipe.

Now, however, the microwave has finally evolved for the commercial kitchen. Last month, RATIONAL, a global leader in intelligent cooking systems, unveiled its latest creation at the NAFEM 2025 trade ...

Located in midtown Detroit, The Block's chicken wings are known as Woodward Wings, which are dry-rubbed and oven-roasted. The ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it.

They are perfect for cooking on the hob, in the oven and even on the barbecue in some instances. The terms Dutch oven and casserole are often used interchangeably, though the two do have crucial ...

Tuck the wings under. 5. Take the spice rub and spread it all over the chicken, ensuring the mix gets into all the slashes. 6. Preheat the oven to 200°C. Place the chicken in a large roasting pan ...