Tonight on Next Level Chef, the chef-testants work together to create a cohesive five course meal - with the help of a few ...

Bestselling author and New York Times food columnist J. Kenji López-Alt will cook onstage while a chamber music group led by ...

There was a whiff of mystery around the startlingly brief tenure of the Philadelphia Orchestra’s new star trumpeter — just six months from the orchestra’s announcement of the “historic” hire to “we ...

After near constant bickering between Head Chef Tzarina Mace-Ralph and the boat’s “disrespectful” first sous chef Anthony Bird, Alesia Harris breezed onto the Katina in Season 3, Episode 6 ...

Another big hitter? Breville’s line of Paradice and Sous Chef food processors; Strauss has one in his lineup of daily drivers. The Paradice models are best for large-batch dicing with precision ...

Three young professionals in the culinary world from Sonoma, Napa and Mendocino brought home the gold and a $15,000 prize. A trio of young hospitality professionals from Sonoma, Mendocino and Napa ...

March 5 (UPI) --The world's first -- and possibly only -- orchestra to exclusively make music from vegetable instruments was awarded a Guinness World Record after playing 344 concerts over the ...

A California chef said "horrible stomach problems" led him to change his diet, find the kitchen and embrace the Make America Healthy Again movement. American Gravy restaurant group owner Andrew ...

In January, chef John Levine walked away from a deal to open his restaurant, 72 Waverly, in the former Coco's Seafood & Steakhouse space in Oconomowoc. Coco's closed abruptly after Levine walked ...