These easy Easter appetizer recipe ideas are guaranteed to keep the kids (and adults!) happy—even in a post-Easter egg hunt ...

Lewis and Peacock's silken deviled egg filling is simple — a sieved-smooth blend of yolks, mayonnaise, heavy cream, sugar, ...

Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common egg substitutes for cooking and baking.

Stacy London always keeps one thing in her house, and no, it’s not the latest, most fashionable pair of heels. (Although, OK, ...

Celebrity chef Nigella Lawson has revealed her method for creating an egg recipe which she describes as 'a revelation and a ...

This recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.

Here’s what we know about them nutritionally, plus some favorite recipes from New York ... “Can I eat eggs?” It’s a fair question. One egg contains 207 milligrams of dietary cholesterol ...

We asked our readers what recipes are must-haves on their Easter tables. Although each family has their own special additions ...

A recipe that blends the traditional Greek phyllo pie with leftover matzah stood out from the rest of the “Matzah Madness” ...

Illinois is one of the confirmed states that these egg products were shipped to, but the recall may extend nationwide.

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

1. Mix together yeast and milk. 2. Add flour, sugar, yeast, salt and bread improver. 3. Knead for 10 minutes and add butter. Knead for another 5 minutes. 4. Place dough in oiled bowl and let rise for ...