The international influences in these parts also had an impact on the food. Northern Kyushu became known for its unique food culture. Today, that food culture attracts tourists for an expanding ...
18 is up to 300 to 500 mm in southern Kyushu; and 200 to 300 mm in Tokai, the Kinki region, Shikoku, northern Kyushu and Amami; and 100 to 200 mm in the Kanto-Koshin region.
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