Craft and comfort are two of the words that best define the Best New Restaurants in Austin, which serve everything from tacos ...
La Cocina is one of those films that cuts an excellent trailer, succinctly delivering just enough characters, plot and visual flair to entice an audience that enjoyed recent dramas set in restaurant ...
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Eater NY on MSNNew Hell’s Kitchen Restaurant Serves Up Rabbit Pie Just in Time for EasterFor the first time since Le Coucou opened, the Soho French restaurant has hired a new executive chef, Chris Emery. He worked ...
Fans of The Bear and Boiling Point might question the need for another look into a high-pressure kitchen - but how about one ...
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Eater LA on MSNThe Rise and Fall and Resurrection of California Pizza KitchenAt 5 p.m., Rosenfield and Flax opened the doors of California Pizza Kitchen, and as fate would have it, the very first person ...
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Eater NY on MSNThe Biggest New Restaurant Openings in New York This MonthThis is Eater’s guide to all the new restaurants, bars, and cafes that opened in March 2025 (see: February and January). This ...
Bloomberg also reported that Hooters plans to implement fresher ingredients into the kitchen and provide faster service.
A past era icon transported to a post-pandemic Palm Beach County shuts. What to know about the original's legacy? It's where ...
A NEW Thai restaurant planned for York city centre could seat more than 200 diners ... Staff accommodation with three bedrooms, ensuite bathrooms and a shared kitchen would be installed in the second ...
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Eater NY on MSNAt This New Georgian Restaurant, Try a ‘Mother Dumpling’ Stuffed With Mini DumplingsGeorgian native and restaurateur Gurami Oniani debuted his first American restaurant in New York this year. Laliko opened in ...
Shot in cool black and white, Mexican director Alonso Ruizpalacios’s depiction of an intense New York restaurant handles the stories of undocumented workers with care.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.
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