Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Explore 4 New Orleans dishes like gumbo and red beans, blending bold flavors with health benefits rooted in tradition ...

New Orleans chef Michael Gulotta cooks succulent ... flour-based roux in this gluten-free variation of the Creole stew. Shrimp shells, clam juice, and chicken broth deliver deep umami flavor.

Spring in New Orleans brings with it not just pollen but also the smells of crawfish boils wafting through the air. It’s ...