Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the first quarter of 2025.

The city's top chefs and foodie content creators share their favorite hot spots in a town full of stellar options.

Food is the lifeblood of New Orleans—and these Black chefs are at the forefront of the movement to level up mouthwatering ...

Magdalena, a new restaurant located just outside in Fountain Square is manned by Nick Detrich and serving up must-try oysters.

Finding exceptional seafood in landlocked Kansas might seem like searching for a snowball in summer, but Hook & Reel Cajun ...

For the uninitiated, a seafood boil is communal dining at its messiest and most magnificent – a glorious heap of shellfish, ...

Demond “Dee” Matthews' restaurant is known for boiled then char-grilled seafood, swabbed with deeply flavorful garlic butter.

Twenty years after Hurricane Katrina, that singular city haven of jazz, jambalaya and Mardi Gras on the banks of the ...

Louisiana's Northshore is just 40 minutes from New Orleans and is full of bayou charm. Here are the best things to do, see, ...

Junior's Restaurant and Bakery said it will start serving up deep-fried slices of its classic New York-style cheesecake on Wednesday, April 2. The crunchy dessert will only be available for a limited ...

Get a taste of New ... fried cornbread are served with milk and cane syrup, softening in the liquid with each bite. When he was still the chef at the legendary Commander's Palace in New Orleans ...