This week's What's Cooking is about a small diner tucked away near the railroad tracks in Rittman. It's a place great ...

“Not many places serve fried mush anymore,” Lieberth said. “It’s an old-fashioned dish, cornmeal cooked, set in a loaf pan, then sliced and fried. We deep-fry ours, and it brings back ...

The restaurant, owned and operated by the Lieberth family, is known for its breakfast and lunch menu, which features items like The Conductor sandwich and homemade biscuits and gravy. The Depot is ...