A trio of Austin industry veterans pulling from professional experience and personal history have teamed to create a bar-restaurant serving a niche with few competitors in the market. ...

I never worked for any formal three-star chefs,” Bains, who opened Restaurant Sat Bains outside Nottingham, England, in 2005, ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

MezzaNotte Ristorante in Guilderland is closing after 18 years, plus two new places open, and five special dinners are slated ...

With the December opening of Patula, a charming café and wine bar in the French Quarter, Tabone believes he’s created a sustainable restaurant. It’s a lean operation, with just Tabone, his sous chef ...

Amanda Serafini and her husband, Opie Hughes, are working to bring family recipes back to Erie's dining scene as Serafini's Trattoria replaces Bricks.

The “good alley” that the wildly popular Good Alley dumpling and noodle restaurant sits in isn’t so much an alley as it is a ...

Slyman’s Restaurant doesn’t waste time with culinary theatrics or Instagram-worthy plating – they’re too busy crafting what ...

For Ohio residents, Lock Sixteen represents the best kind of local treasure – a place that could compete with big-city steakhouses but chooses to remain rooted in its community. For visitors, it ...

Celebrate the return of spring with our Lifestyle Editor's curated itineraries to five inspiring destinations to explore 'out of town' ...

From a fine dining pop-up that has found its permanent home to a modern Caribbean eatery in the heart of Fairfax Avenue, these are the most exciting restaurants debuting in L.A. this spring.

The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.