Sift the flour, ground almonds, baking powder, spices and a pinch of salt ... a freestanding mixer fitted with a whisk attachment (or use a large mixing bowl and a hand-held mixer).

Whisk egg yolks and sugar in a large mixing bowl until pale and creamy. Set aside. Heat milk, tea, cardamom and clove in a medium saucepan over medium, stirring occasionally, until it reaches the ...

Use a whisk to combine them ... and salt to the bowl. Stir until everything is well mixed and incorporated. Gradually drizzle in the vinegar, mixing gently to ensure it’s evenly distributed ...

2. In a large mixing bowl, whisk together cake mix, pumpkin puree, and pumpkin pie spice. 3. The dough will be thick. Switch ...

Enjoy warm, fluffy pumpkin spice donuts dipped in creamy vanilla buttermilk glaze. This easy fall dessert is perfect for cozy ...

This will help to infuse the spices into the fish. 3. Marinate the fish fillets by using ginger garlic paste, lemon juice, green chilli paste, salt and keep it in the fridge for about 4-5 hours. 4.