then pour into the slow cooker. Add the figs, cover and cook on low for ?23 hours. Meanwhile, mix the crème fraîche with the chopped mint and honey and spoon into a small serving bowl.

Place a dollop of the reserved whipped cream on each piece. Garnish with fig wedges and a sprig of mint.

Try this easy to make, under 5-minutes crunchy salad Ingredients 4 large ripe figs Rocket leaves Crumbled goat's cheese ¼ cup Pomegranate ½ cup walnuts Mint leaves Dressing Kosher salt 1.