Knafeh, an Arabic cheesecake with a crispy top of vermicelli-like fried dough known as kataifi, glossy with a syrup called ...

Kunafa, a dessert with an exotic name, is truly a feast for the palate. Crispy kadayif pastry, creamy filling, and sweet ...

Shawarma reminds the world of its enduring charm with its swift rise as preferred street food around the world. Its ...

The northern bald ibis (Geronticus eremita) is an extravagant waterbird adapted to forage in dry, open habitats, and is ...

As Ramadan begins to draw to a close, a Birmingham shopping centre has shared its favourite halal restaurants. With Eid ...

From neon-lit cities to some of the oldest civilisations on Earth, from white-sand beaches to the highest mountains, no other ...

Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as ...

Each dish is a dance, between cuisine, culture, the international influences that seem to slip into a recipe without warning ...

In a heritage-listed West End spot it’s serving Moroccan-spiced butter chicken, Turkish dumplings with mushroom XO, along ...

The doors of the food court at McArthurGlen East Midlands Designer Outlet have reopened after multi-million pound revamp. Once fully operational the new 350-seater eating spot will be serving ...

Hashemi took control of his health and fitness journey in 2017, leading him to lose nearly 100 pounds and fall in love with creating healthier foods that still taste great in the process. Now, on top ...