By incorporating the work of local artists into each course, the Michelin-starred Lincoln Park restaurant delivers a dining ...

HIGHLIGHTS Recent exploration by Novo at the Clone prospect included detailed structural, lithological and regolith mapping, ...

Roasted red pepper, anchovy, and hard-boiled egg are the three core components of a classic salad Catalane. Food writer Steve ...

The restaurateur Emily Shaya and James Beard Foundation Award-winning Chef-Partner Alon Shaya made the announcement March 27 ...

This seed funding round was led by Bee Partners with participation from Julien Chaumond (Hugging Face co-founder), ...

T hese tables are called "Transformer Tables" for a good reason! These indoor and outdoor tables are incredibly versatile ...

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“Brigaid is a company that hires professional chefs to work in school kitchens. We get to work with real ingredients and ...

Here’s where a versatile productivity tool like Notion comes into play. With Notion, you can create a centralized, dynamic ...

ART21: Ping Pond Table—where did the idea for that work come from? OROZCO: The Ping Pond Table is connected to this idea of a new space, a new possible space. When you have a normal ping-pong game, ...

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As Holi approaches on 14 March 2025, restaurants across India are curating special menus to celebrate the festival of colours. Across cities, several establishments are offering unique dishes, special ...