1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

If you’re looking for steak timings, for medium rare, you’ll want to cook it on each side for 2.5 minutes but the chefs advised that if you’re not sure, you can use a meat thermometer to check when it ...

If you're willing to spend a little more on extra features, then the Weber Genesis EPX-335 is what you seek. This propane ...

A mix between chili and beef stew, this cowboy stew is filled with ground beef, smoked sausage, bacon, potatoes, beans, and ...

Our cookbook of the week is Wafu Cooking by Sonoko Sakai. Jump to the recipes: chunky chocolate miso banana bread , pasta ...

Chef Taro Larrea of Tablas by Chef Taro shares a weeknight dinner recipe perfect for Valentine’s Day or any special occasion.

This recipe for boiled sausages comes from Daniel Willis, owner of the hyper-stylish Michelin-starred Luca in London’s ...

A number of things can go wrong when cooking steak, but one head chef has shared the simple way to ensure it's perfect every time ...

Cover with more baking paper and, using a meat mallet or rolling ... oil in a large saute pan over medium-high heat, add the onion, capsicum and garlic and cook for 2 to 3 minutes or until the ...

Part of the fun of hot pot is cooking each ingredient yourself. Here's how long you should cook these super-thin slices of ...