To help make sure you cook up a tender, juicy leg of lamb, we went to one of our favorite chefs, Curtis Stone, who has a few ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

But, cooking up steak so it's just how you like it can be easier said than done. Steak's taste and texture both depend on how ...

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.

As we continue on our trek through the Advertiser's "Clip and Save" recipes from ... says to cut down on red meat? Brown it up. I’ll have my steak a nice juicy pink medium every time.