After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

Getting schnitzel perfectly thin is a bit of science, so we asked German food expert Sophie Sadler how thin she would make ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Stop stressing over cutting chicken. With one easy hack, you can neatly slice through chicken breasts in record time. Here's ...

Sylvia Mendel, a culinary instructor based in Austin, Texas, experienced an unforeseen interruption during a live cooking ...

Hidden in the charming town of Jefferson, Maryland sits a culinary treasure that proves greatness doesn’t need flashy packaging—Watson’s Carry-Out serves fried chicken so transcendent it will haunt ...

The Colonnade in Atlanta is exactly that kind of magical establishment – a place where Southern comfort food reaches ...