It might be a new chapter for the Malaysian institution, but old favourites such as its signature laksa (made with cow’s milk) and beef rendang will still entice regulars.

Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon ...

The race, now in its 21st year, made history as the first Formula One race in the Middle East in 2004. Today, it marks the ...

B everly Boulevard Chinese restaurant Mandarette Chinese Cafe suddenly closed on April 14 after 40 years. The restaurant had ...

Arabian heights - with markets, mosques and island magic, Dave Monk finds places to worship on a Persian Gulf cruise, taking ...