Mamajuana is a popular drink in the Dominican Republic made by combining rum, red wine, honey, and various herbs and spices.

Some complain that mamajuana tastes like cough syrup, but the rum-based concoction is a delicious island favorite. Locals mix up their own versions, soaking tree bark and other Dominican herbs in ...

Once you've got your spiced rum drink ready, the sky is the limit ... much like Candela Mamajuana did with their Spicy Mama and Dominican Spritz recipes.

Candela is one of the only producers in the states making Mamajuana, a blend of ultra-premium Dominican rum, natural spices and honey, all while focusing on revolutionary sustainability practices.

Café Mamajuana's new Colchester location — which ... enable her to serve the café's namesake beverage — steeped wine, rum and honey with tree bark and herbs, a drink that is both medicinal ...