The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this holy month, the most loved cuisine is, of course, Haleem, which has become an ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Bill Gates, during his India visit, shared a viral video with cricket legend Sachin Tendulkar, teasing a potential ...

Interview with Mukesh Meshram, Principal Secretary of the Tourism and Culture Department and Director General of UP Tourism, Government of Uttar Pradesh ...

In the video, the duo could be seen enjoying vada pav, a local delicacy in Maharashtra. “A snack break before we get to work, ...

Gaming, Gambling, and India’s Digital Revolution Gaming in India is booming. From mobile games to online casinos, more people ...

The grand art installation-like display and build up to the event was a ten-day run up of super excitement and joy with his ...

With distinctive names, strong flavours, and fast cooking methods, this cuisine is influenced by Maharashtra’s coastal flavours and blended with Gujarati and Kathiawari traditions. It offers a mix of ...

Enchanting Reasons to Choose Mamacha Gaon Resort: Mamacha Gaon Resort (sometimes written Mamache Gaon Resort) is nestled in ...

Pune, a city known for its love of food, has always been a melting pot of flavours. While traditional Maharashtrian cuisine holds a special place in people’s hearts, the city’s growing population of ...