It’s a massive slice with layers of cheesecake, chocolate mousse and brownie, all coated in chocolate and slivered almonds. This diner is also famous for its Greek food, so get on that moussaka.

The south began as a coffee shop has expanded into a full restaurant serving breakfast and lunch. Their food offerings ...

Faye Moffatt’s chocolates are an array of decadent flavours and dazzling designs, but she says that the recipe for good chocolate comes down to what’s behind the scenes — premium ingredients.

Toastique, the vibrant gourmet toast, juice, and coffee bar, is set to debut its first New York City location in Midtown on Saturday, April 5 at 8 AM. Located at 445 5th Avenue, Toastique’s ...

Paul-Eerik Rummo's Estonian translation of James Joyce's "Ulysses" was crowned the 2024 Language Deed of the Year. The People ...

Caffe Paradiso provides a cup of coffee that will make you forget your troubles with its extensive range of roasts, lattes ...

You get Otherside Cafe, a new coffee shop and restaurant in northeast Fresno. The business opened about a month ago at Willow ...

Discover local bakeries offering a wide range of paczki flavors, from the classics to unique options around West Michigan on Fat Tuesday.

There’s also a “1+1,” a double shot of espresso split into two tiny mugs — one straight espresso, the other a macchiato with ... Shepherd Ave., suite 101 Hours: 7 a.m. to 7 p.m. daily.

The new, stand-alone cafe with a drive-thru is operating next to a Taco Bell eatery, off of the northbound exit of Route 33 near Wind Gap.

From the outside, Mesita in Amityville still looks like the grand, neoclassical bank that has stood at the corner of Greene Avenue and Broadway ... lineup of espresso, macchiato, cortado and ...