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Courtesy China Live. Restaurateur George Chen’s latest project, a massive food emporium at Santa Clara’s Westfield Valley Fair celebrating pan-Asian flavors, is somewhat of a full-circle moment.

The Ginger Pig has the soul of a Chinese restaurant, owing to founder Natascha Hess's time spent living in China and her love of her host family's home cooking. But her eatery also encompasses ...

At close: March 14 at 5:06:12 PM GMT+8 ...