On April 17, they’ll open Lilo, a 22-seat fine-dining restaurant that will serve a 12-course tasting ... space reminiscent of Southern California’s coastal environment. The design firm of Bells + ...

Anacortes Pride revealed its 2025 Pride Festival logo Wednesday, March 19, during its monthly happy hour at Secret Cove restaurant.

Ribbon-cutting ceremony held in honor of the new Burger King Sizzle redesign at 303 Pearman Dairy Road on March 20.

The Delray Beach cultural arts center, now under the city's ownership, launched its 'A Legacy Through Local Art' initiative ...

She became the first person to get the restaurant’s logo tattooed for free, choosing a red design on her ankle. Selin Ekinci was the first person to get a Friendship Chinese tattoo. Credit: Provided ...

Check out this Ultimate Guide to the Logo Design Basics: Fundamentals for Designers. Follow the logo design process to create winning brands! You've got 3 seconds. That's how long a potential customer ...

This guide covers all the logo design rules, best practices, tips, examples, and more to equip you with the knowledge for crafting brilliant logos. Logos are one of the most vital elements of any ...

Ribbed velvet walls and curved wood details decorate this restaurant by Marc Ange Design Studio on the border between Pacific Palisades and Santa Monica, which has just reopened following January ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent ...

2024 Total Revenue of $208.4 Million Exceeds Company’s Full Year Outlook Strong Start to 2025 with Comparable Restaurant Sales for Q1 Quarter-to-Date Increasing 1% Through the End of February ...

The company behind the deadly 2022 infant formula outbreak and recall situation was represented by the man expected to be appointed to lead the FDA division that oversees food safety. Kyle ...

In addition to creating the concept of their restaurant, from cuisine to menu to design, the competitors must decide who is a line cook versus the head chef, who is the front-of-house manager ...