10."Peanut butter and jelly chicken wings. Fry them and then coat them in peanut butter and shake with jelly. Any kind of jelly works. The peanut butter forms a sort of crispy layer. It sounds weird, ...

Museum of the San Fernando Valley: Hours: 1-5 p.m. Tuesday; 11 a.m.-4 p.m. Saturday-Sunday. Free admission; donations appreciated. Rancho Cordillera del Norte, 18904 Nordhoff St. (southwest corner of ...

THE MAJORITY OF HIS MENUS ARE PAN-ASIAN. THE FOOD EXPERIENCE HERE IS AN AMAZING ... But, more than a decade later, restauranteur Jimmy Liang breathed new life into the building when he opened ...

Sacramento County inspectors shut down a local grocery store and a hot pot restaurant for cockroaches and rats.

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and ...

Such as acidic food items, spinach, beetroot, eggs, etc. Let us tell you: cooking acidic foods like lemon, tomato, or vinegar in an iron pan can make the food taste like iron or spoil it.

Dear Heloise: I occasionally have scorched food stuck in the bottom of a pan. Instead of trying to scrub away this brown stuck-on food, I put a little water mixed with dishwasher detergent in the pan.

When I read claims like this about nonstick pans, it’s usually just a matter of time before I find a scratch, discoloration, or plenty of stuck food. However, the Hestan Titum nonstick skillets ...

While there’s a good chance you already have a quality cast iron pan in your cabinet ... which is ideal for browning meats and cooking food evenly. In addition to its excellent cooking abilities ...

With a nod to BBC Good Food's Spaghettini all'assassina ... water and the red pepper paste (or tomato purée). Pour into a pan and bring to a simmer. Keep the simmer going while cooking the ...