The dish epitomizes the very best of northwestern India's opulent Mughal cuisine, with heaps of aromatic spices and a long marinade in luscious yogurt and heavy cream. Cooking lamb in this style ...

Restarting trade talks with India is being seen by Beef and Lamb New Zealand as marking a significant step forward for New Zealand's red meat sector, unlocking new opportunities for exporters. Beef ...

If you love rich, creamy, and deeply spiced Indian curries, then Lamb Pasanda is a dish you need to try. This classic Mughlai dish features tender lamb simmered in a luxurious sauce made with ...

Serve with an Indian salad and parathas ... Mix well to combine. Place the lamb in a large roasting tin and make small slits all over with the tip of a sharp knife. Rub the lamb all over with ...

To serve, spoon some of the Indian-spiced lamb onto serving plates. Serve a pile of Bombay potatoes alongside each portion.

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If you are someone who loves to eat spicy food, then we have found a South Indian curry that will definitely make you sweat - it is called chilli lamb. This meaty delicacy offers a lip-smacking treat ...