King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

Weighing out flour is so much easier and much more precise ... of the recipes in the "Big Book of Bread" written by bakers at King Arthur Baking, but also that the bakers made sure each recipe could ...

You’ll find an array of baking essentials — flours, baking mixes, ingredients, cooking tools and gadgets, bakeware, cookbooks ...

King Arthur Baking Company, which is headquartered in Norwich, Vt., has a history that stretches far back to Boston. Henry Wood began importing flour from England to Long Wharf in 1790.

The Pull-Apart Garlic Bread Mix Kit contains a bread mix (made with King Arthur unbleached flour, sea salt, and brown sugar), ...

For those of us concerned about the health and future of democracy in the U.S., maybe the first place we should look for ...

But when industrial roller mills arrived in the late 1800s, the supply chain coalesced around white bread virtually overnight ...

"Fudgy brownies have a higher ratio of fat and sugar to flour," Field explains succinctly. Typically, a higher ratio of fat ...

Melanie Wanders, research and development specialist in the test kitchen at King Arthur ... following a recipe when baking. "For best results, we always recommend using the flour called for ...

What is a Smash Cookie? Baking enthusiasts will likely already be familiar with Sarah Kieffer’s iconic pan-banging Giant Crinkled Chocolate Chip Cookies. With their chewy interior and crisp ...

I have never made a homemade apple fritter, but when I saw this recipe in a recent email from King Arthur Baking Company ... Cake: In a large bowl (or the bowl of a stand mixer), combine flour, baking ...