Want to take a trip to the beach from your kitchen? This key lime pie will take your taste buds on vacation. The lime filling ...

Blond Giraffe creates the pinnacle of key lime pie: heavenly peaks of meringue atop a silky pie filling with just the right sweetness-to-tang ratio, held together by a buttery crust.

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area. They would have been out at sea for long periods with no ovens and only basic ...

Make the crust: Preheat oven to 325 degrees. Combine graham cracker crumbs, coconut, sugar, salt and butter. Press the crumb mixture into a 9-inch pie pan, making sure it’s an even thickness on ...